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Academy at Coffee Project NY

21-10 51st Ave, Long Island City, NY 11101
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About

Academy at Coffee Project NY is a working classroom that happens to serve some of the better pour-overs in Long Island City. The shop doubles as a barista training school, running everything from beginner espresso fundamentals to intensive certification courses, with the roaster visible through glass and a large workshop area built into the floor plan. You can watch the bean get from green to ground while you wait for your drink. That's not staged. It's the actual operation. The space leans industrial rather than cozy. High ceilings, clean lines, plenty of seating, a professional vibe. It sits on the far side of the tracks from Hunters Point, which one regular admitted is genuinely hard to find on the first visit. Worth the walk. The pour-over bar is where the program shows its hand. A rotating single-origin selection lets you taste processing methods side by side, and the deconstructed latte is built to let you do the same thing with milk drinks. Two ways into the same comparison exercise, and that comparison is the house specialty. Order the iced rose latte with matcha, or the pandan latte when it's on the seasonal board. The turkey and provolone croissant sandwich has earned its own following, and the croissant itself got the best-they'd-ever-had call from at least one customer, which is a heavy claim in this city. A few things to know going in. There is no decaf served, full stop. Lattes run about $8.50, which puts the menu firmly in destination-pricing territory. And the handful of outlet-adjacent tables are small, so laptop campers should look elsewhere for a workspace. The room is built for ordering a drink, sitting with it for thirty minutes, and leaving with beans. Good fit for specialty drinkers who want to compare beans and processing without leaving the bar, anyone planning to take one of the classes, and customers who already know the difference between washed and natural processing and want to keep learning. Less good for the price-sensitive or the four-hour-work-session crowd looking for outlets and elbow room.

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