Coffee ice cubes. That's the small, smart detail that distinguishes Chicago French Press from the lazier iced-drink operations: they freeze coffee into the cubes so your iced latte doesn't dilute as it sits in your hand. Once you've had an iced drink built this way, the alternative starts to feel careless and slightly insulting.
This is a Black-owned cafe tucked inside the Roosevelt Collection shopping development in the South Loop, near the parking elevator entry rather than on the main mall drag. The indoor space is minimal. Most of the seating is on a patio with a fire pit that comes alive in warm weather and turns the place into a destination rather than a quick stop. The roastery side donates to community causes and runs nonprofit partnerships, which is worth knowing about even if it doesn't change what's in your cup.
The strawberry cloud latte is the seasonal play to ask about when the menu rotates. The Black Tux dark roast is the named house coffee for anyone who came here looking for a strong cup rather than a flavored one. The snickerdoodle cookie latte is the dessert-tilting option, and the lavender lemon iced tea is the non-coffee refreshment that tastes like both lavender and lemon rather than perfume water.
Pastries come from Poppy's Dough. The almond croissant is the right move and a reliable order. The coconut curry empanada is the surprise that justifies asking what's in the case.
No complimentary wifi, which rules this place out as a laptop cafe and seems to be a deliberate choice about what the room is for. Two-hour validated free parking does make it work for movie-goers and South Loop visitors who want a fast, distinctive drink before whatever's next on the schedule. Show up for the fire pit in October, the strawberry cloud in summer, and the coffee ice cubes year-round.
No reviews yet
Been here or tried their coffee? Share your experience!
Is this your roastery?
Claim your listing to update info, add photos, and get a featured placement.
Claim This Listing