Mudd Works Roastery

Mudd Works Roastery is on Glisan Street in Portland. It recently moved less than a block to a bigger space and kept its neighborhood feel. Owner Haydian is a big part of why regulars keep coming back. The roaster's visible in the shop, and they make their own Madagascar vanilla. Beer and wine start at 4pm, and there's sometimes live music in the evening.

The Mexican-inspired drinks are the heart of the menu. The horchata cold brew, hot or iced, is the signature, and there's a chili mex latte, a Mexican mocha and a salted caramel rosemary latte. Heavy Number is the house roast. Oatly vegan soft serve covers dessert.

Pastries come from Tabor Bread and Farina: almond croissants, marionberry pastries, pear maple scones and cherry cream cheese danishes. The room's a little darker than most, with communal seating. Peak hours can mean a wait.