Pull Caff'e Coffee Roasters and Wood Fired Bakery

Pull Caff'e Coffee Roasters and Wood Fired Bakery is on a wooded property in Yacolt, open Saturdays from noon to 4. Owners Todd and Mary roast on a very old Probat and pack the coffee in vacuum-sealed cans. Mary's art is all over the property. There's a creek, cedar A-frame dining chalets, picnic tables and yard games, plus a self-serve coffee can stand that's open 24/7.

The wood-fired 10-inch pizzas are on house sourdough. Sourdough loaves are $12, and baguettes come with olive oil and balsamic. There are root beer floats with Backwoods root beer and espresso. They also teach bread baking classes. Seating is about 40 inside and out, parking's tight, and Saturday waits can run 30 minutes or more. It pairs well with a trip to Moulton Falls or Lucia Falls.