River Bottom Roasters

River Bottom Roasters is on the C&O Canal Towpath corridor in Williamsport. Mornings bring cyclists, breakfast regulars and people picking up their subscription beans. The room's big and industrial, with clean tables and a spotless bathroom, and there's enough space to work on a laptop through the breakfast rush. The wifi's fast and steady.

The Chagaccino is the drink to try, ideally with honey and oat milk. The iced caramel latte with vanilla cold foam is another regular order. The kitchen makes a hearty breakfast burrito and a bagel with lox. They roast in-house, and Mike 99 is the bag most people take home.

It's a sit-down breakfast spot, a good place to work for a while, and an easy stop before or after a ride. Prices are on the higher side.