The banana bread syrup went viral, and Modern Love Coffee Roasters in Stamford has been managing the consequences ever since. The shop sits on High Ridge Rd in a shopping plaza, roasting and selling its own beans, with syrups made in-house and a wine bar component that opens up the room's purpose later in the day. The interior leans dark by design, artsy, slightly hipster, with tables, lounge chairs, and bar seating arranged for staying.
The flat white and the cold brew are the espresso bar standards. The Porchetta sandwich is the food order regulars repeat, and the grilled cheese holds up. Croissants are reliable. The banana loaf and lemon loaf are bakery picks worth noting. Outdoor tables face the parking lot, which is what it is in a shopping-plaza setting and not the patio you'd pick for a romantic afternoon.
The honest catch: the viral banana bread drinks may not match the hype, and recent first-timers who came in chasing the trend have left disappointed. That's a real flaw to know about before driving out specifically for the syrup. A relaxed working spot is what a regular calls it, with the caveat that the WiFi can be unreliable when you need it for a Zoom call. So bring a hotspot if working matters.
This works for shopping-plaza laptop sessions and for customers who want to roll a coffee morning into a wine glass in the afternoon, which is a useful niche the shop has built for itself. It works less well if you're showing up specifically for the viral drink without managing your expectations. Get the flat white, the Porchetta, and judge the syrups on their own terms rather than on what social media promised. The room is better than the buzz suggests, and the in-house roasting and house syrup program are the reasons to come back.
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