Gerry and Jan run a short-term rental in Page, Arizona, and the coffee comes with the stay. That's the discovery flow for most of the people who end up buying Papa Gerry's bags. You book the Airbnb, you wake up to a fresh-roasted single-origin Gerry roasted in his own kitchen, you ask about it, and you leave with a bag in your luggage.
The lineup runs wide for a one-person operation. Colombian, Costa Rica, Kenya, Sumatra, Ethiopia, Guatemala, Jamaica. The Colombian is the most-named favorite, with the Kenyan blend a close second, and the Guatemalan, Sumatra, and Ethiopian rounding out the rotation guests work through across a stay. Gerry hand-sorts the beans before roasting, which is the kind of step a hobby roaster does and a commercial one usually skips, and the results show up in cups poured for travelers who'd otherwise have no reason to care about Page's coffee scene.
This is not a retail location you can drop in on. The model is the rental booking plus the take-home bags, and the customer base is whoever happens to have stayed there. For travelers who want to try a different single origin each morning of a Page, Arizona trip and bring a bag back to the home grinder, this is one of those small operations that works exactly because the owners aren't trying to make it bigger.
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