Roast'd Coffee - Fort Lee

Roast'd Coffee in Fort Lee hand-selects beans from around the world and roasts them in small batches in-house, several times a week, on a big roaster you can often see running. It's a working roastery with burlap sacks and bins of beans. Seating is a few window stools inside and some outdoor tables.

The beans run from light, fruity Ethiopians to full-bodied dark roasts. Pour-overs, cold brew on tap and espresso drinks are all popular, and the caramel latte is a regular favorite. There are warm chocolate croissants and avocado toast with feta and cherry tomatoes. The staff will help you choose beans for your brewer.