Brian answers his own phone, runs his own orders, and turns most of them around within a day. SoulShine Roasting is a Dover, Pennsylvania operation on Carlisle Road, and the customer experience is built around the fact that the owner is the one handling the work end to end. Some buyers drive forty minutes for repeat pickups. The math on that only makes sense if the beans and the relationship are both worth the trip.
The Ethiopia Guji is named. So is the sugar cane process decaf, which drinkers say doesn't taste like a decaf, and that's the rare compliment a decaf earns honestly. Espresso-targeted roasts round out the regular list, and the beans are sold at fair prices for what they are: fresh, small-batch, roasted by the person who packed your bag.
There is no cafe attached. Pickup happens at the roasting shop on Carlisle Road, and the beans also move through the local Stone Mill, which is a useful second pickup point if Dover is the long drive. Walk-in espresso drinks aren't part of the offering. If you're a home brewer, especially an espresso home brewer, and you want freshly roasted whole beans from a person who'll talk you through them, this is the kind of small roastery worth keeping on a regular rotation.
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